Seared Scallops on a Himalayan Salt block, topped with saffron sweet potato purée, lime foam on the side.
Wild Mushroom parcels with potatoes and tempeh
My team! Christy Riva and Jenna Granger!
Wild Mushrooms for the parcels
Eggplant Tarte Tatin
Roasted Star Anise Lamb Shanks with apricots, wild mushroom parcel on the side!
Cheese medley with fig cake
Blueberry, raspberry, and maple pecan baked oatmeal for breakfast!
Roasted red pepper, goat cheese, and leek tarte
Roasted Butternut Squash and Gnocchi with a Sage Onion Butter Sauce and topped with Parmesan cheese (left); Roasted Duck leg and chicken thigh in a wine sauce, with apricots, prunes, and broccoli
No comments:
Post a Comment